Come join us for a celebration of microbial bounty! 

You thought growing your own fruit was cool? 
Well, wait until you learn more about growing your own lactobacillus!!

We will be processing oodles of cabbage together and each participant will leave with a quart jar of their choice of Kim Chi or Sauerkraut to ferment at home. Plus, you'll take home a fermentation kit you can use to continue the tradition at home.

This is the perfect way to celebrate the autumn harvest
and changing of the seasons! 

To help cover the cost of the fermentation supplies,
we kindly ask for a $20 contribution per person.

SEATING IS LIMITED TO 15 PEOPLE— RSVP RIGHT AWAY!